Angelica Root Slices is a common type of Chinese herbal angelica slices. It is made from the dried roots of the Angelica plant in the Umbelliferae family. It has the effects of nourishing blood and promoting blood circulation, regulating menstruation and relieving pain, moistening the intestines and promoting defecation. It is widely used for conditions such as blood deficiency, irregular menstruation, and rheumatism and arthralgia.

1. Main Effects and Functions

Nourishing blood and strengthening blood: Improves pale complexion, dizziness and fatigue caused by blood deficiency.

Regulating menstruation and relieving pain: Alleviates irregular menstruation, amenorrhea and dysmenorrhea. Often combined with Chuanxiong and Bai Shao.

Promoting blood circulation and resolving stasis: Assists in treating sprains and injuries, and rheumatism and joint pain.

Moistening the intestines and promoting defecation: Used for constipation caused by blood deficiency and dry intestines.

II. Common Usage

Infusion: Take 5-15 grams and combine with other herbs for decoction. The specific dosage should follow the doctor's advice.

Water-filtration as tea substitute: Dilute with a small amount of slices and use it for daily health care.

Add to medicinal dishes: Can be stewed with chicken, dates, etc. to enhance the nourishing effect.

III. Storage and Purchase

Choose the herbal slices with a yellow-brown surface and fissured texture on the cross-section.

Store in a sealed container in a cool and dry place to prevent moisture and mold.

Regularly check for any insect infestation or deterioration.